Casein (Edible grade, lactic casein, Rennet Grade, Industrial Grade) CAS NO.9000-71-9

MSDS/COA Download
Min.Order: 1 Metric Ton
Payment Terms: L/C,D/P,T/T,Other

Product Details

Keywords

Casein

Quick Details

ProName: Casein (Edible grade, lactic casein, R...
CasNo: 9000-71-9
Molecular Formula: NH2RCOOH
Appearance: white light-yellow powder
Application: Lactic casein is used in pharmaceutica...
DeliveryTime: Within two weeks after order cofnirmed
PackAge: 25 kgs pp bags or craft paper bags
Port: Qingdao, China
ProductionCapacity: 5000 Metric Ton/Year
Purity: Protein: 84.0% Min.
Storage: Store in a tightly closed container. K...
Transportation: Not regulated as a hazardous material
LimitNum: 1 Metric Ton

Superiority

We can supplu indusrtial grade, edible grade, lactic casein, Rennet Grade.

Details

Lactic casein

Lactic casein is used in pharmaceutical products, food ingredients and as a binding agent in industrial products such as paint, glue and paper
Color and luster： white light-yellow:
Packing: In multiple paper bags with inner liner, 25kg weight net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.

Specification:

Odor	.	Odorless & light aroma
Moisture	% max	12.00
Protein	% min	84.00
Lactose	% max	0.2
Fat	% max	1.50
Ash	% max	3.00
PH	.	3.7-6.5 (1.0g&50mgmosture)
Calcium	% max	0.05
Free acid	% max	0.25
Total plate count	.	less than 50000
Coliforms	.	absent
Yeast & mould	.	less than 50000
Salmonella	.	absebt/750g
Thermophiles	/g max	5000

Industrial Casein

Casein for industrial is widely used in industry of leather, chemical, papermaking, emulsion, medicine and paint. It is an additive for polishing, dyeing and fixing design and color.
Color and luster: Milk white or light yellow.
Packing: In multiple paper bags with inner liner, 25kg weight net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.
Mesh size: 30Mesh, 60Mesh, 90Mesh.

Specification:

Protein	% Min	90.00
Fat	% Max	1.50
Ash	% Max	1.80
Moisture	% Max	12.00
Acidity	% Max	50°T
Viscosity	.	500-2000Mpa.s

Rennet Casein

Rennet Casein is a kind of casein with high calcium protein. Rennet Casein for eatable is mainly used in cheese making. Rennet Casein for industrial uses has good dyeing ability and excellent extrusion property. Also widely used in button, knitting needle and high quality plastics for jewelry.
Color and luster: white
Packing: In multiple layer paper bags with inner liner, 25kg net.

Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.
Mesh size: 30Mesh, 60Mesh, 90Mesh.

Specification:

TEST ITEM		STANDARD
Protein	% Min	88.00
Ash	% Max	8.00
Fat	% Max	1.00
Moisture	% Max	12.00
Lactose	% Max	0.2
Ph	.	6.5-7.5
Thermophiles	/g Max	5000
Total Plate Count	/g Max	30000
Coliforms	/ 0.1g	Negative
Salmonella	/25g	Negative
Yeast	/g Max	50
Mould	/g Max	50
Staphylococcus (Coagulas Pos.)	/0.1g	Negative
Antibiotics/Inhibitors	.	Negative

Edible casein

Edible casein is normally called casein, It is a kind of food additive with rich protein and high nutrition and is widely used in various health foods, besides of this, wide usage is found not only in the production of insulation of detergent of no poison and many other fields.
Color and luster: Milk white or light yellow.
Packing: In multiple layer paper bags with inner liner, 25kg net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.
Mesh size: 30Mesh, 60Mesh, 90Mesh.

Specification:

Protein	% Min	92.00
Fat	% Max	1.50
Lactose	% Max	1.00
Ash	% Max	1.80
Moisture	% Max	12.00
Acidity	Max	45°T
Viscosity	.	500-2000Mpa.s
Extraneous Matter	.	Not detectable in 50g
Lead	/g Max	0.002
Arsenic	/g Max	0.0002
Total Plate Count	/g Max	30000
E. Coli	/100g max	40
Ph	.	4.2-4.8
Yeasts & Moulds	/g max	50